SIT60316 Advanced Diploma of Hospitality Management

Course code: SIT60316
CRICOS code: 091106C
Course length: 51 weeks
Career outcomes: food and beverage manager; operations manager; cafe owner or manager; motel owner or manager; head chef; human resources coordinator; sales and marketing coordinator
Campus: Main Campus

 


Overview

With this qualification you will be able to operate at a senior level using substantial industry knowledge and wide-ranging, specialised managerial skills across the hospitality industry, including restaurants and bars, sales and marketing, human resources, financial management and business operations. You will be able to work independently, take responsibility for others and make a range of strategic business decisions.

 

Entry requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).

Should you feel you may not possess these literacy skills or have completed formal leaving certificate please contact us to discuss support arrangements.