SIT30816 Certificate III in Commercial Cookery

Course code: SIT30816
CRICOS code: 091749A
Course length: 40 weeks
Career outcomes: This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Articulation pathway: Cert. IV in Commercial Cookery
Campus: Ashmore, Springhill, Gabba



This qualification is suitable if you wish to pursue a career in the range of occupations associated with the hospitality industry in areas of commercial cookery. The qualification gained opens a world of opportunities for cooks and kitchen hands. The types of positions that can be sought at a management level (after some operational experience) include kitchen manager, chef, or small business operator. Graduates can expect to work with people from all over the world and see and experience a vast array of food and preparation techniques. Learning pathways: on successful completion of this course, graduates may consider  further study at a higher tertiary level within the vocational education and training sector. The course duration is 40 weeks inclusive of 48 service periods in a commercial kitchen.

* The unit HLTAID003 is delivered and a Statement of Attainment issued by our partner, Accredited Training Company (RTO 31549) Contact: (07) 5522 6542. Training is conducted at the Imagine Education Australia campus.

Entry requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).

Should you feel you may not possess these literacy skills or have completed formal leaving certificate please contact us to discuss support arrangements.