SIT50416 Diploma of Hospitality Management

Course code: SIT50416
CRICOS code: 091019B
Course length: 56 weeks
Career outcomes: restaurant manager; hotel manager; banquet or function manager; chef de cuisine; chef patissier; executive housekeeper; front office manager; kitchen manager; motel manager; sous chef; unit manager (catering operations)
Campus: Ashmore



This qualification provides the skills and knowledge for an individual to be competent as a supervisor within various hospitality enterprises including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals operate independently, have responsibility for others and make a range of operational business decisions. The course duration is 56 weeks inclusive of 36 service periods in a hospitality environment.


Entry requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).

Should you feel you may not possess these literacy skills or have completed formal leaving certificate please contact us to discuss support arrangements.