SIT50416C Diploma of Hospitality Management (Commercial Cookery) (Upgrade)

Course code: SIT50416C
CRISOS code: 091019B
Course length: 27 weeks
Career outcomes: banquet or function manager; chef de cuisin; chef patisserie; executive housekeeper; front office manager; gaming manager; kitchen manager; motel manager; restaurant manager; sous chef; unit manager (catering operations)
Articulation pathway: Advanced Diploma of Hospitality (Management)
Campus: Main Campus, Culture Kitchen

 


Overview

This qualification provides the skills and knowledge for an individual to be competent as a supervisor within various hospitality enterprises including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals operate independently, have responsibility for others and make a range of operational business decisions.

 

Entry requirements

Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.

Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).

Should you feel you may not possess these literacy skills or have completed formal leaving certificate please contact us to discuss support arrangements.