Applying for Study in Australia
with Imagine Education

The Hospitality courses at Imagine Education Australia can open a world of opportunities to students. Whether you want to work as a chef in a kitchen or as a manager in a 5 star hotel, we can help you achieve your goals!

The Hospitality Industry covers a diverse range of establishments providing hospitality services in the form of accommodation, food and beverage. Competencies gained as a result of undertaking these programs allows students to enter the workforce with the skills and knowledge required to secure an entry level position in a commercial kitchen, leading to a career as a Cook. Employment can be gained working in hotels, clubs, restaurants, casinos, cruise ships, island resorts, hospitals, motels, entertainment centres, employee food service centres, catering businesses and white boats (luxury boats).

Click here for Certificate III in Hospitality (Commercial Cookery) course outline

THH51202 Diploma of Hospitality Management (Management Stream) 56 weeks
Competencies gained as a result of undertaking this course will give the student a firm grounding in all aspects of hospitality, assisting them to enter the industry in a supervisory role. Students will be able to manage front line services, plan and control a range of operations, manage financial operations, maintain business compliance within legislative requirements and market effectively to customers. Graduates will also have the skills required to effectively lead, supervise and manage teams of people.

Click here for Diploma in Hospitality Managment (Management stream) course outline

Hospitality Management Pathway 96 weeks
THH31502 Certificate III in Hospitality (Commercial Cookery) and THH51202 Diploma of Hospitality Management (Commercial Cookery Stream)
This course is suitable if you wish to develop hospitality management/supervisory skills in addition to commercial cookery skills. It allows you to complete two full qualifications in a two year period.Students acquire, develop and practice the knowledge and skills required at middle-management level within a hospitality operation. Learning outcomes for this course involve complex highly specific functions relating to commercial cooking, planning, budgeting, financial management strategies and leadership.

Click here for Diploma in Hosptiality Managment (Commercial Cookery stream) course outline

Click here to view the class timetable

All students will be provided with the relevant uniform(s) including shoes for their area of study and will be expected to wear the appropriate uniform at all times. Certificate III in Hospitality (Commercial Cookery) will be provided with a practical uniform.

All students will be issued with the relevant practical equipment for their course.

In the case of a Certificate III in Hospitality (Commercial Cookery) students will be provided with a Chef’s Kit which will include all the kitchen equipment required to complete their qualification.

CHEF'S KIT INCLUDES:

25cm Cooks Knife

5cm Natural Bristle Pastry Brush

25cm Sharpening Steel

Vegetable Peeler

15cm Boning Knife

19cm Filleting Knife Plastic Scraper

20cm Pallet Knife Plastic Toolbox with Padlock

Carving Knife Tongs

Cooks Fork

10cm Paring Knife

Wooden Spoon

Parisienne Scoop

40cm Piping Bag

Teaspoon

Knife Wrap