Hospitality Courses

The Hospitality courses at Imagine Education Australia can open a world of opportunities to students. Whether you want to work as a chef in a kitchen or as a manager in a 5 star hotel, we can help you achieve your goals!

The Hospitality Industry covers a diverse range of establishments providing hospitality services in the form of accommodation, food and beverage. Competencies gained as a result of undertaking these programs allows students to enter the workforce with the skills and knowledge required to secure an entry level position in a commercial kitchen, leading to a career as a Cook. Employment can be gained working in hotels, clubs, restaurants, casinos, cruise ships, island resorts, hospitals, motels, entertainment centres, employee food service centres, catering businesses and white boats (luxury boats).

Courses available at Imagine Education Australia

SIT30807 Certificate III inHospitality (Commercial Cookery) [40 weeks] CRICOS Course Code: 069107G

This program of training is suitable if you wish to pursue a career in the range of occupations associated with the Hospitality industry in areas of commercial cookery. The qualification gained opens a world of opportunities for cooks and kitchen hands. The types of positions that can be sought at a management level (after some operational experience) include: kitchen manager, chef or small business operator. Graduates can expect to work with people from all over the world and see and experience a vast array of food and preparation techniques. Learning Pathways: On successful completion of this course, graduates may consider further study at a higher tertiary level within the vocational education and training sector.

Click here for Certificate III in Hospitality (Commercial Cookery) course timetable

SIT50307 Diploma of Hospitality [96 weeks] CRICOS Course Code: 069108G
Competencies gained as a result of undertaking this course will give the student a firm grounding in all aspects of hospitality, assisting them to enter the industry in a supervisory role. Students will be able to manage front line services, plan and control a range of operations, manage financial operations, maintain business compliance within legislative requirements and market effectively to customers. Graduates will also have the skills required to effectively lead, supervise and manage teams of people.

SIT50307 Diploma of Hospitality (Commercial Cookery Stream) CRICOS Course Code 069108G

This program of training is suitable if you wish to persue a career in the range of occupations associated with the hospitality industry in areas of restaurant and cafe management, food and beverage service and supervsory positions. Career paths include work in: hotels, clubs, restaurants, casinos, cruise boats, island resorts, hospitals, motels, entertainment centres, employee food service centres, catering businesses, and white boats (luxury boats).

All students will be provided with the relevant uniform(s) including shoes for their area of study and will be expected to wear the appropriate uniform at all times. Certificate III in Hospitality (Commercial Cookery) students will be provided with a practical uniform.

In the case of a Certificate III in Hospitality (Commercial Cookery) students will purchase a Chef’s Kit which will include all the kitchen equipment and learning aids required to complete their qualification.

CHEF'S KIT INCLUDES:

10cm Cooks Knife

25cm Cooks Knife

25cm Sharpening Steel Knife

Vegetable Peeler

15cm Boning Knife

19cm Filleting Knife

Cooks Fork

10cm Paring Knife

Knife Wrap