Restaurant manager; hotel manager; banquet or function manager; chef de cuisine; chef patissier; executive housekeeper; front office manager; kitchen manager; motel manager; sous chef; unit manager (catering operations)
State-of-the-art facilities at our Ashmore Campus with classrooms equipped with the latest in interactive whiteboard technology
Enviable partnership with the renowned Ridgeway Group meaning our students have the opportunity to gain invaluable experience at their quality restaurants
Highly-skilled trainers who are dedicated to our students’ success
Up-skill yourself and stand out from the rest by choosing to study your Diploma of Hospitality Management with Imagine Education.
Over 56-weeks you will receive in-depth theory and practical training from our dedicated hospitality trainers. With 36 service periods in a hospitality environment, you will gain valuable practical experience. You will gain the skills and knowledge to be a competent supervisor within various hospitality enterprises. Students who successfully complete this course will have the skills to operate independently, have responsibility for others, and make a range of operational business decisions.
Once you complete your course you may wish to continue your training by choosing our Advanced Diploma of Hospitality Management or you may choose to begin a career in this in-demand field!
Students need to be 15 years old and are required to have reading, writing and comprehension skills equivalent to Year 10 pass level to successfully complete the Certificate level courses.
Overseas students English Proficiency Level will be tested prior to the commencement of Vocational Education and Training Courses. Imagine Education Australia requires an IELTS 5.5 with no band less than 5, or equivalent (as determined by Imagine Education Australia).
Should you feel you may not possess these literacy skills or have not completed a formal leaving certificate please contact us to discuss support arrangements.